Our Story

Peruvian Gastronomic Tradition
Since 2012

Perú, world´s Top Cuisine

Enjoy a vibrant journey through the flavors of Peru at our Paracas SkyView Buffet! Experience the rich diversity of Peruvian cuisine, from coastal seafood delights to hearty Andean stews. Indulge in classic dishes, alongside lesser-known regional specialties.

Peruvian cooks

Traditional Recipes

Author Dishes

Jose Rosas Zarich

Grupo Paracas CEO

Experience our Food

With a wide selection of vegan and vegetarian options, and delicious desserts, there's something for everyone. Whether you're craving something spicy, savory, or sweet, our buffet brings the authentic taste of Peru to your plate. Perfect for food lovers, families, and anyone curious to explore the world of Peruvian gastronomy!

Freshly Cooked Daily

Happy Waitress

Top quality Ingredients

Restaurant Paracas Service

We truly care about service. For us, the buffet is just a way to offer you the chance to taste many dishes in one sitting—a way to enjoy amazing Peruvian food without losing time while traveling. The top ingredients and classic national recipes wouldn’t taste as great without the personalized service provided by our young, vibrant, and happy staff.

07 Entrees: From the regular salads to our incredible Causas or Huancaína potatoes, and the Ocopa Arequipeña.

12 main dishes: Trying a traditional Beef "Seco," the delicious Carapulcra con Sopa Seca, or the tasty Seafood Rice is a must!

07 deserts: We offer a few traditional colonial desserts to "sweeten" our customers' day.

Vegan Options: We understand and support the vegan cause. Some of our regular buffet dishes are vegan, but here, no vegan leaves unhappy! Just order from our 10 vegan options menu, and we won’t charge anything extra.

Traditional Menu: If you prefer to enjoy our famous Restaurant Paracas regular menu, you are more than welcome! We will be happy to cook and serve it for you.

ENTREES

Causa de Pollo - Chicken Potato Cake

A Peruvian-style yellow potato cake seasoned with lime and yellow chili, topped
with shredded chicken mixed with mayonnaise.

Ingredients: Yellow potatoes, lime, yellow chili, chicken, avocado, mayonnaise, salt, pepper, and garlic., garlic, salt, pepper, onion, flour, egg, oil, and milk.

Causa Vegana - Vegetables Potato Cake

A Peruvian-style yellow potato cake seasoned with lime and yellow chili, topped
with broccoli, green beans, and carrots with mayonnaise.

Ingredients: Yellow potatoes, lime, yellow chili, broccoli, carrots, green beans, avocado, mayonnaise, salt, pepper, and garlic.

Ensalada de Beterraga - Beetroot Salad

A fresh beet salad, often called "Russian salad," delicately dressed with lime, garlic, and salt, accompanied by potatoes and other vegetables.

Ingredients: Beet, peas, carrots, white potatoes, mayonnaise, salt, garlic, lime, and pepper.

Ensalada Cocida - Cooked Salad

Cooked broccoli, green beans, and carrots, dressed with a vinaigrette made from
vinegar, olive oil, salt, pepper, oregano, mayonnaise, parsley, and pickles.

Ensalada Fresca - Fresh Salad

Raw tomatoes, cucumber, carrots, and cabbage, dressed with a vinaigrette made
from vinegar, olive oil, salt, pepper, oregano, mayonnaise, parsley, and
pickles.

Boiled potatoes, yellow chili peppers, fresh cheese, milk, oil, salt, crackers, lettuce, hard-boiled eggs, and olives.

Ocopa - Potatoes in Creamy Herb Sauce

An Andean dish from Arequipa, boiled potatoes covered in a creamy sauce made from mild chili, milk, huacatay (black mint), and fresh cheese.

Ingredients: Boiled potatoes, ají mirasol (yellow chili pepper), huacatay (black mint), fresh cheese, milk, crackers, oil, salt, lettuce, hard-boiled eggs, and olives.

Papa a la Huancaina - Potatoes in Creamy Spicy Sauce

The queen of Peruvian appetizers, this dish features boiled potatoes covered in an exquisite, mildly spicy cream made from yellow chili, fresh cheese, and milk.

Boiled potatoes, yellow chili peppers, fresh cheese, milk, oil, salt, crackers, lettuce, hard-boiled eggs, and olives.

MAIN DISHES

Ají de Gallina - Chicken in Creamy Chili Sauce

A traditional Peruvian dish from the coast, featuring a delightful thick, creamy sauce made from mild yellow chili peppers, served with shredded chicken breast.

Ingredients: Chicken, mild yellow chili peppers, garlic, salt, pepper, onion, flour, egg, oil, and milk.

Locro - Pumpkin & Cheese Stew

A traditional dish from Andean villages, featuring a delicate pumpkin cream that harmonizes with tender corn kernels and fresh cheese.

Ingredients: Pumpkin, peas, potatoes, corn (kernels), fresh cheese, milk, pepper, salt, oil, garlic, onion.

Sopa Seca - Herbed Noodle Reduction

A traditional dish from the Afro-Peruvian coastal villages, this is a pasta reduction infused with basil, giving it its unique name and distinct flavor.

Ingredients: Noodles, garlic, onion, salt, pepper, basil.

Carapulcra – Pork & Potato Stew

An ancient Afro-Peruvian stew and iconic dish that combines the rich flavor of slow-cooked panca chili (non-spicy) with tender pork and dried potatoes.

Ingredients: Panca chili, pepper, salt, pork, vegetable sauce, dehydrated potatoes, garlic, oil.

Seco de Res – Cilantro Beef Stew

A colonial-era dish with bold, rich flavors, where the beef becomes tender due to slow and prolonged cooking.

Ingredients: Beef, cilantro, oil, garlic, onion, yellow chili pepper, cumin, peas, potatoes, salt, and corn.

Chicharrón de Pescado - Fried Fish Bites

A traditional coastal dish from Peru, featuring delicately battered fish pieces fried to perfection, served with golden fried cassava and tartar sauce.

Ingredients: Flour, fish, salt, pepper, garlic, egg, cassava, oil.

Chaufa de Pollo – Chicken Fried Rice

An iconic dish of Chinese-Peruvian fusion that combines traditional Chinese fried rice with some wonderful Peruvian ingredients.

Ingredients: Chicken, rice, soy sauce, egg, salt, pepper, yellow chili pepper, bell pepper, Chinese cinnamon, sesame oil, ginger, green onion, and oyster sauce

Frejol con Panceta y Hierbas - Beans with Herbs & Bacon

A traditional Afro-Peruvian dish from the Chincha region in Ica. Delicate canary beans cooked with the rich flavors of pork belly and aromatic herbs.

Ingredients: Canary beans, salt, garlic, pepper, onion, pork belly, oregano, and cilantro.

Arroz con Mariscos - Seafood Rice

A flavorful Peruvian coastal dish that combines rice with a variety of fresh seafood, cooked in a savory sauce with a hint of spice.

Ingredients: Rice, variety of seafood, yellow chili pepper, garlic, pepper, salt, onion, cilantro, oil, milk, vegetable sauce, lime, vinegar, and spices.

Tallarin Saltado de Verduras – Stir-Fried Noodles with Veggies

An iconic dish of Chinese-Peruvian fusion, featuring stir-fried noodles with fresh vegetables and Peruvian seasonings.

Ingredients: Noodles, soy sauce, salt, pepper, garlic, onion, bell pepper, green onion, sesame oil, mild yellow chili pepper, and mixed vegetables.

Arroz a la Jardinera - Rice with Vegetables

A colorful rice dish with a variety of fresh vegetables, making it the perfect side for other dishes and offering a mild, natural flavor.

Ingredients: Rice, carrots, peas, corn, bell pepper, onion, garlic, yellow chili pepper, oil, turmeric, salt, and vegetable broth.

DESSERTS

Mazamorra Morada - Purple Corn Pudding

A pre-Hispanic dessert made from purple corn, giving it its distinct color and flavor. This thick and sweet pudding is cooked with spices and sugar.

Ingredients: Purple corn, assorted fruits, cinnamon, cloves, sugar, potato
starch, and lemon juice.

Arroz con Leche Vegano - Guargüero - Peruvian Fritters

Colonial Dessert made of crispy tubes of dough made from egg yolks and flour, fried and filled with thick

Ingredients: Flour, eggs, butter, sugar, sweetened milk, salt, oil for frying, and powdered sugar.

Frejol Colado - Sweet Black Bean Dessert

A traditional Afro-Peruvian dessert, this delicious paste is made from black beans, slowly cooked and sweetened with sugar to create a smooth and rich texture.

Ingredients: Black beans, sugar, cinnamon, cloves, potato starch, sesame seeds, and water.

Suspiro a la Limeña - Caramel Meringue

A classic colonial Peruvian dessert with a creamy texture and a sweet caramel flavor. It features a velvety base made from dulce de leche, topped with a light meringue.

Ingredients: Sweetened condensed milk, evaporated milk, egg yolks, sugar, port wine, vanilla, potato starch, egg whites, and cinnamon.

Torta Tres Leches

A popular Latin American dessert, a light sponge cake soaked in three types of milk: evaporated, condensed, and heavy cream, topped with whipped cream.

Ingredients: Flour, sugar, eggs, evaporated milk, condensed milk, heavy cream, vanilla extract, whipped cream, and vegetable shortening.

Torta Selva Negra - Three Milks Sponge Cake

A popular dessert made with a light sponge cake soaked in a blend of three types of milk: evaporated, condensed, and cream. Topped with whipped cream.

Ingredients: Flour, sugar, eggs, evaporated milk, condensed milk, heavy cream, vanilla extract, and vegetable-based whipped cream.

Guargüero - Guargüero - Peruvian Fritters

Colonial Dessert made of crispy tubes of dough made from egg yolks and flour, fried and filled with thick.

Ingredients: Flour, eggs, butter, sugar, sweetened milk, salt, oil for frying, and powdered sugar.

Frequently Asked Questions

What dishes do you offer?

We offer a wide variety of dishes, ranging from classic favorites like Ajì de gallina (Non spicy chili chicken creamy stew) or Seafood Rice to unique creations that change seasonally. Check our menu for the latest offerings and special limited-time flavors.

Do you have vegan options?

Yes, we offer a selection of vegan options with the buffet, but as if this wouldn't be enough we have a large vegan menu where our ven¡gans can order with out any additional payment.

Can I eat as much as I want?

Absolutely! You can eat as much as you want in a period of 2 hours, the idea is to take it easy and try as many different dishes you might want.

Do you serve a regular menu as well?

Yes, we have a great Peruvian Coastal food menu that will exceed any expectations!

Testimonios

¡Este lugar es un paraíso gastronómico peruano! Desde el amable personal hasta los increíbles platos y sabores únicos, mi visita fue una delicia. ¡Ahora sé lo que significa realmente la comida peruana!

Lástima que no tenga uno de estos restaurantes en mi ciudad, pero es lo mejor, ¡seguro que engordaría!

Mark T
Paris - France

La mejor parada de mi viaje por Perú. Nos lo recomendó nuestro guía turístico, y yo era escéptica al principio, ¡pero me demostraron que estaba equivocada!

La variedad es increíble. Me encanta que ofrezcan algunas opciones veganas, ya que mi hijo es vegano, y saben igual de deliciosas que las normales. Siempre es un placer pasar por aquí y probar algo nuevo.